I have recently completed additional work for the Sydney Convention and Exhibition Centre in Darling Harbour, Sydney. Last year we shot the new food compendium which included about 700 individual shots of all the various catering options available to conference organisers. I wanted to give the food a clean and fresh contemporary look to highlight the great food that the Centre offers. The shoot took some organising with the the large number of specialised ingredients needed for the one-off dishes prepared for the photography. They have a great procurement department and the teams had to work closely together to order the food on time for the planned shoot day. Working at the centre has been a real eye opener to the way that conferences and big events are catered for as they often do meals for thousands of delegates. The kitchen is rather large!  Their new website allows them to show each item, for example of a main meal, an entree, canape or dessert to a conference or

For the last few months I have been collaborating on a great new ebook project called I Am Food. I have teamed up with renowned Naturopath and food expert Anthia Koullouros from OVViO to create a ground breaking and life changing series of ebooks which will clarify what foods are actually good for you and how to prepare them for maximum health benefits. She has put 20 years work into the research and is now a well respected leading light in this field. The books, initially the I am Food Guidebook and the I am Food Recipe Book show you how to navigate your way out of the industrialised food jungle and be able to make better choices with food. I am now enjoying being on both sides of the publishing business and have added Graphic Design to my resumé after not only taking the photographs for these ebooks but also doing all the layouts, design and production in Indesign. The "I Am Food" series will be expanding as we will shortly be star